Red clover (Trifolium pratense)

Synonyms: Trifolium pratense var. frigidum, Trifolium pratense var. sativum, Trifolium pratense var. americanum, Trifolium pratense subsp. pratense

Common Names: Cow grass, peavine clover, purple clover, cow clover, meadow clover

Description:

Red clover (Trifolium pratense) is a short-lived perennial from Europe, western Asia, and northwest Africa that has been planted across North America as a forage crop and cover crop [1][2]. It escapes those plantings and turns up in fields, roadsides, meadows, pastures, and lawns [3][4]. MISIN tracks it as a widely naturalized non-native and a common weed of under-fertilized turf and disturbed ground [2][3].



Habit:

Red clover is a short-lived perennial legume that forms clumps and small patches, with somewhat hairy stems that spread or stand upright [2]. Plants are commonly 1 to 3 feet tall in fields and meadows; in mowed lawns they stay much shorter [3][4].

The single most reliable field character is on the leaf. Each leaf has three oval leaflets up to about 2 inches long, and each leaflet carries a pale V-shaped chevron ? often called a watermark ? down the middle of the upper surface [2]. That mark is present on the leaves of red clover and white clover, but on red clover the leaflets are noticeably larger than on white clover [2].

The flower head is the other giveaway. It is a rounded head about 3/4 to 1 inch across, packed with dozens of small pink to purplish-pink flowers, and it sits directly on top of the stem with two leaves clustered right underneath it [2][5]. FSUS notes that pair of subtending leaves as one of the easiest ways to recognize the plant [5]. Bloom runs from late spring into early summer, with a second, lighter round sometimes in late summer or fall [2].

The best season for identification is late spring through summer, when the pink heads are up. Foliage typically dies back in winter, then returns from the crown in spring [2].

At-a-glance cues:

  1. Rounded heads of pink to purplish-pink flowers, about 3/4 to 1 inch across, on the tops of the stems, June into July [2][4]
  2. Two leaves clustered directly under each flower head [5]
  3. Three oval leaflets per leaf, up to 2 inches long, each with a pale V-shaped chevron down the middle [2]
  4. A deep taproot when dug up ? not surface-creeping runners [2]


Leaves:
  1. Arrangement: alternate along the stem [2]
  2. Structure: trifoliate ? three leaflets per leaf [2]
  3. Shape of leaflets: oval to oblong [2]
  4. Size: leaflets up to about 2 inches long and 3/4 inch wide [2]
  5. Margin: smooth, with tiny outward-pointing hairs [2]
  6. Marking: a pale (white to light green) inverted V-shaped chevron, or "watermark," in the middle of each leaflet [2]
  7. Surface: hairy on both sides [2]
  8. Stipules: two small leaf-like stipules at the base of each leaf [2]


Stems:
  1. Habit: short-lived herbaceous perennial that forms clumps and small patches [2]
  2. Growth form: spreading or upright, dying back to a crown in winter and regrowing from it in spring [2]
  3. Height: typically 1 to 3 feet in fields and pastures [3][4]
  4. Surface: somewhat hairy [2]
  5. Root system: a deep taproot, not creeping runners, which helps the plant tolerate drought [2]
  6. Nitrogen fixation: roots host Rhizobium bacteria that form nodules and pull nitrogen out of the air [2]


Flowers:
  1. Color: pink to purplish-pink [2]
  2. Individual flowers: small, five-parted, pea-family shape, packed into a rounded head [2]
  3. Head shape and size: spherical to globe-shaped, about 3/4 to 1 inch across [2]
  4. Position: the head sits directly on top of the stem, with two leaves clustered right underneath it [5]
  5. Scent: honey-like [3]
  6. Bloom time: late spring into early summer, sometimes with a lighter second round in late summer or fall [2]; phenology April?November across the eastern US [5]


Fruit and seeds:
  1. Fruit type: a small pod (legume) [2]
  2. Seeds per pod: 1 or 2, kidney-shaped [2]
  3. Germination: seeds germinate in cool, moist periods of spring and fall [2]
  4. Reseeding: the plant self-seeds readily, which is part of why it turns up outside of plantings [3]


Habitat:

Red clover is native to Europe, Western Asia, and northwest Africa [1]. In North America it is introduced, and it has been so widely planted as a forage and cover crop that it is now ubiquitously naturalized across the eastern United States [5].

You find it in fields, pastures, meadows, roadsides, waste areas, and lawns [3][4]. It shows up especially in grassy places that are not mowed regularly, and it is a common weed of home lawns that are under-fertilized [2][3].

Sun is a requirement ? the plant is shade-intolerant [3]. Its deep taproot lets it hold on through dry stretches once established [2].



Reproduction:

Red clover is on your property because someone planted it ? as forage, hay, or a cover crop ? and the seed traveled from there [2][3]. Individual seeds also move in soil, in mowed clippings from an infested lawn, and on shoes and equipment [3].

Once a plant is in, it lives 2 to 4 years and reseeds freely in that time [3]. Flowers open from late spring into early summer, with a lighter second round sometimes in late summer or fall [2]. Each flower head produces small kidney-shaped seeds in tiny pods [2]. Seed germinates in the cool, moist parts of spring and fall [2].

The life cycle timing sets the control window: cut or pull plants before the flower heads mature and dry, and no seed enters the soil that year. Because the plant is a short-lived perennial with a deep taproot, digging out the crown is what stops individual plants ? pulling a stem off leaves the taproot to regrow [2].

Foliage dies back in winter and returns from the crown in spring, though in mild winters it may persist [2].



Impact and Damage:

Red clover is not a hazard to handle. NC State's plant profile flags no toxicity for adults, and describes flowers and young leaves as edible in salads or cooked [3]. NC State does note that pregnant or nursing people should not eat the flowers, and the plant contains isoflavones that affect livestock reproduction at high intake [3].

For a garden or lawn, the concern is displacement. In an under-fertilized lawn red clover moves in and forms patches that push aside the grass [2]. Because the plant fixes nitrogen, it thrives exactly where the surrounding turf is nitrogen-starved ? the lawn's weakness is the clover's opening [2]. Its self-seeding and vigorous growth can make it weedy [3].

For natural areas the picture is genuinely mixed and the sheet should say so. Red clover is ubiquitously naturalized across the eastern US [5] ? but the harm relative to native flora is not well documented in the sources reviewed. NC State [3] notes it is listed as invasive in a few states, without naming which ones, and no peer-reviewed source I reviewed quantifies displacement of native plants. It is also a pollinator resource and a larval host for the clouded sulphur butterfly [3].

Economic impact runs in both directions. On the cost side, red clover is a lawn and turf weed ? Penn State's turfgrass extension classifies it as such [2]. On the benefit side, it is deliberately planted as a nitrogen-fixing cover crop and one of the standard forage legumes [3]. No net dollar figure is documented in the sources reviewed.



Similar species:

White clover (Trifolium repens) is by far the most common confusion ? Penn State flags it as the species "often confused" with red clover [2]. Both carry the pale V-shaped chevron on trifoliate leaves. Three things separate them cleanly. Red clover has pink to purplish-pink flower heads sitting on top of the stem, with two leaves gathered directly under each head; white clover has white or pinkish-white heads on long bare stalks (peduncles) that rise well above the leaves [2]. Red clover's leaflets are larger ? up to about 2 inches ? while white clover's are much smaller [2]. And underground the two are opposites: red clover has a deep taproot; white clover spreads by creeping stems that root at the nodes [2].



Monitoring and rapid response:

Signs to watch for:

  1. Rounded pink to purplish-pink flower heads about an inch across on 1- to 3-foot stems, from late spring into early summer [2][4]
  2. Two leaves clustered directly under each flower head [5]
  3. Trifoliate leaves with a pale V-shaped chevron on each leaflet ? the leaflets larger than on white clover [2]
  4. Patches showing up in unfertilized turf, where the grass around them is thin [2]

What you can do:

  1. Dig the crown out. Red clover has a deep taproot ? pulling snaps the stem off and leaves the taproot to regrow, so a spade or hand fork is the tool [2].
  2. Time it before the flower heads mature and dry, so no seed enters the soil that year [2]. In lawns, mow before the heads open ? a red clover patch that never flowers doesn't reseed.
  3. Bag the flower heads and throw them out rather than composting them [3].
  4. In a lawn, fix the underlying condition. Red clover moves into under-fertilized turf, and thick, healthy, well-fed grass is what keeps it out over the long term [2].
  5. Do not plant it near a natural area you want to protect ? it is grown as a forage and cover crop and the seed travels in mowing, in soil, and by self-sowing [3].
  6. For natural area crews and lawn associations: prioritize new outlying patches over established stands, because a young plant with a small crown comes out with far less effort than an old one with a full taproot [2].

When to call a professional:

  1. Large infestations in a lawn where digging every crown by hand is not realistic ? a lawn care professional can address both the clover and the underlying soil fertility that lets it in.
  2. For chemical control options, contact a licensed applicator or your local cooperative extension office.

Report sightings to MISIN. Help track this species' spread by submitting observations through the MISIN web site or the MISIN mobile app (Android, iOS, Windows, and macOS). Photos at multiple angles paired with a precise GPS location are the most valuable data for confirming new occurrences and triggering rapid-response review.

Credits:

  1. Plants of the World Online. Trifolium pratense L. Royal Botanic Gardens, Kew. powo.science.kew.org
  2. Landschoot P. Lawn and Turfgrass Weeds: Red Clover, Trifolium pratense L. Penn State Extension. Updated February 2026. extension.psu.edu
  3. North Carolina State Extension. Trifolium pratense ? NC Extension Gardener Plant Toolbox. North Carolina State University and North Carolina A&T State University Cooperative Extension. plants.ces.ncsu.edu
  4. USDA NRCS Plants Database. Trifolium pratense L. (red clover), symbol TRPR2. plants.usda.gov
  5. Weakley AS and Southeastern Flora Team. Trifolium pratense Linnaeus ? Flora of the Southeastern United States. North Carolina Botanical Garden, University of North Carolina at Chapel Hill. fsus.ncbg.unc.edu


 

Common Name:

Red clover

Scientific Name:

Trifolium pratense

Family:

Fabaceae
(Pea)

Duration:

Biennial, Perennial

Habit:

Herbs

USDA Symbol:

TRPR2